My meatloaf
My meatloaf

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Meatloaf is an old-school recipe that everyone should know how to make. This Classic Meatloaf Recipe Will Make You Actually Want to Eat Meatloaf.

My meatloaf is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My meatloaf is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have my meatloaf using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My meatloaf:
  1. Make ready 350 grams mince what ever kind you like.I used beef
  2. Prepare 4 slice white toast bread
  3. Get 1/4 cup milk
  4. Prepare 1/4 cup yoghut
  5. Prepare 1 tsp black pepper
  6. Make ready 1 tsp salt fine grains
  7. Take 1 carrot grated
  8. Take 1 cup cheese grated
  9. Take 1/4 tsp cumin
  10. Take 1/4 tsp tumeric
  11. Get 1/4 tsp paprika
  12. Make ready 1 tsp tomatoe paste
  13. Get 4 basil leaves finely chopped
  14. Get 2 tbsp tomatoe chutney
  15. Prepare 1 egg
  16. Get 4 hard boiled eggs
  17. Make ready 3 small tomatoes quartered
  18. Get 1 tsp dried thyme or a few small stalks fresh remove the leaves from stem

Place in casserole dish for baking. Mix together honey and ketchup and pour over top of meatloaf mixture. Take note, though, that my meatloaf recipe is not firm and dry like many versions. If you like your dish firm like that often found in restaurants, you may not like this version.

Instructions to make My meatloaf:
  1. Heat oven 180°C/350°F Bake for 1 hour
  2. Put milk yoghurt and bread into a dish to soak.
  3. Eggs hard boiled 10mins and peel.Keep egg whole
  4. While eggs are boiling cut tomatoes and put aside.And chop basil leaves you can use a teaspoon of dried.Grate the carrot.Grate the cheese
  5. Mix meat with the uncooked egg add other ingredients.U still have the egg and tomatoe aside and half the cheese.
  6. Fill a silicon loaf tin along the bottom and up the sides leaving a hollow in the middle.Add the whole eggs and quartered tomatoes.Cover with the rest of the meat mixture.Put in oven to bake.After an hour put tomatoe chutney and the second half cup of cheese on loaf.Bake another 10 mins or so to get the top golden
  7. When you put mixture in tin press it down firm.If you dont have a silicon tin make sure you grease tin foil in a metal loaf tin.

My mom always made meatloaf with beef when I was growing up, and I always loved it. But once I tried it with turkey, I never looked back. Slang term used for a woman's vagina. Pronounced with heavy emphasis on the word meat. Meatloaf is a meal that consists mainly of meat, and leftover everything.

So that is going to wrap it up with this special food my meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!