Banana Bundt Cake with Cinnamon Cream Cheese Glaze
Banana Bundt Cake with Cinnamon Cream Cheese Glaze

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana bundt cake with cinnamon cream cheese glaze. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
  1. Prepare Cake:
  2. Prepare 2 cups all purpose flour
  3. Make ready 1 tsp. baking powder
  4. Prepare 1 tsp. baking soda
  5. Make ready 1/2 tsp. salt
  6. Make ready 1/3 cup unsalted butter, softened to room temperature
  7. Prepare 3/4 cup brown sugar
  8. Take 3/4 cup granulated sugar
  9. Take 2 large eggs, at room temperature
  10. Make ready 1/2 tsp. vanilla extract
  11. Take 3 spotty bananas, mashed
  12. Take 1 cup sour cream (or greek yogurt), at room temperature
  13. Take 1/2 cup chopped pecans (optional)
  14. Prepare Glaze:
  15. Get 3 oz. cream cheese, softened to room temperature
  16. Make ready 1 1/2 cup powdered sugar
  17. Make ready 1/2 tsp. vanilla extract
  18. Prepare 1/2 tsp. ground cinnamon
  19. Prepare 3 tbsp. milk
Instructions to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
  1. Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
  2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
  3. Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
  4. Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
  5. For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.

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