Turkey Broth Wonton Soup
Turkey Broth Wonton Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey broth wonton soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Turkey Broth Wonton Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Turkey Broth Wonton Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Broth Wonton Soup:
  1. Make ready Wontons
  2. Prepare 1 quarter pound ground pork
  3. Take 1 quarter pound devein deshell shrimp, diced
  4. Take 2 scallions
  5. Make ready 1 tbsp soy sauce
  6. Take 1 tbsp Shaoxing cooking wine
  7. Make ready 1 tbsp minced ginger
  8. Prepare 1 tbsp sesame oil
  9. Take 1 packages wonton wrapper
  10. Prepare 1 each egg, beaten set aside to seal wontons
  11. Take broth
  12. Prepare 1 turkey carcass
  13. Get 1 salt and pepper to taste
  14. Prepare 3 quart water (or enough to submerge your turkey carcass)
  15. Prepare garnish
  16. Take 1 scallion
  17. Prepare 1 bunch cilantro
Steps to make Turkey Broth Wonton Soup:
  1. Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
  2. While the broth is cooking, make your wontons.
  3. Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
  4. Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
  5. Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
  6. Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
  7. When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
  8. Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
  9. Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.

So that’s going to wrap this up with this exceptional food turkey broth wonton soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!