One pot Tortellini in a creamy tomato sauce
One pot Tortellini in a creamy tomato sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one pot tortellini in a creamy tomato sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

One pot Tortellini in a creamy tomato sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. One pot Tortellini in a creamy tomato sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

The EASIEST one-pot tomato tortellini soup made with fresh herbs and three-cheese tortellini! My hubby is still going to enjoy this one pot creamy tomato tortellini soup! Even though I would like to face plant into a bowl of this soup, I am going to have to pass because I am dieting.

To begin with this recipe, we have to first prepare a few components. You can have one pot tortellini in a creamy tomato sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One pot Tortellini in a creamy tomato sauce:
  1. Make ready onion
  2. Take Tortellini
  3. Get Chicken broth
  4. Take Cream cheese
  5. Take Cheddar jack Cheese
  6. Get Salt and Pepper
  7. Prepare Turkey Keilbasa
  8. Take Diced tomatoes, Drained

Add the garlic and cook for. The tortellini is covered with lots of sauce and the flavor from the Italian sausage is spot on. This is going to be a new staple at my house! Make sure to use crushed tomatoes and not diced tomatoes or tomato sauce.

Instructions to make One pot Tortellini in a creamy tomato sauce:
  1. Chop onions, saute in pan with a drop if olive oil
  2. Add sliced keilbasa to onions, brown
  3. Add tomatoes, chicken broth, and tortellini, bring to boil, lower heat to simmer cover for 15 min. Stir occasionally until pasta is tender
  4. Add cheeses, leaving some cheddar jack for topping.
  5. Stir until cheese is melted, cook for additional 5 minutes. Top with rest of cheddar jack, remove from heat, let sit for 5 minutes. Serve warm

The crushed tomatoes make such a perfect sauce…not totally smooth but not. Savory cheese-filled tortellini in a simple cream sauce with tomatoes, spinach, and sausage! All easily prepared in one pot! Be sure to try my One Pot Garlic Parmesan Pasta next! And Don't forget a side of CHEESY Homemade Garlic Bread!

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