Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, greek turkey burgers with avocado and a lemon parsley mayo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something that I’ve loved my entire life.
Spinach, lemon, feta, garlic, and dill pack a lot of flavor into these healthy and delicious Greek Turkey Burgers. Stir everything to combine and then refrigerate to allow the flavors. The turkey was juicy and tender and it tasted great with a thick slice of tomato and avocado along with mixed greens.
To begin with this particular recipe, we must first prepare a few components. You can have greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Make ready 16 oz ground turkey
- Prepare 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
- Prepare 1 avocado, diced
- Prepare 1 cup reduced fat feta cheese crumbles
- Take 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
- Take 1 salt and pepper to taste
- Take 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
- Prepare 1/2 cup light mayo
- Take 1 tbsp fresh lemon juice
- Prepare 2 tsp dried parsley flakes
- Prepare 1/2 tsp garlic powder
The next level of Greek flavor comes from a garlicky tzatziki sauce, making it a great sub for mayo, ketchup, or. Served with a slice of apple and portobello for a bun! A healthy paleo meal the whole family will enjoy! I'm about to share with you one of the best burgers of my life.
Steps to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
- Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
- While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
- Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!
And no, this is not a hype. Turkey can be pretty bland all by itself I knew I had to throw everything Greek into this burger. These Greek turkey burgers are a great option if you are looking for a leaner, healthier option to a traditional burger. One: Put the turkey mince, feta, onion, spinach, garlic, lemon zest, mint, parsley and oregano in to a large bowl. Two: Using your hands, mix it all together.
So that is going to wrap it up for this special food greek turkey burgers with avocado and a lemon parsley mayo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
