Tuna kimchi
Tuna kimchi

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna kimchi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tuna kimchi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tuna kimchi is something which I’ve loved my entire life. They are fine and they look wonderful.

Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have tuna kimchi using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna kimchi:
  1. Prepare 300 g tuna
  2. Make ready 1 avocado
  3. Prepare 30 g kimchi
  4. Prepare 3 tabls spoons soy sauce
  5. Make ready 3 tablespoons Japanese sweet sake
  6. Prepare Lemon liquid

This is a quick and easy way to make Kimchi Stew with a can of tuna. See traditional or classic Kimchi Stew. I lived in South Korea for about a In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna. Chopped kimchi and canned tuna are tossed in a pleasantly spicy sriracha lime mayo in this Korean twist on a classic Tuna Salad.

Steps to make Tuna kimchi:
  1. Slice tuna into small size.Season tuna with soy sauce and Japanese sweet sake.
  2. Cut avocado. Dip lemon liquid over avocado. Combine tuna and avocado and kimchi in a bowl.
  3. Place lettuce on a plate and put mixed tuna on it.

Kimchi Tuna Rice Patties (김치 참치 주먹밥, kimchi chamchi jumeokbap). Add the kimchi tuna mixture to the rice. Add some sesame seeds if you like. Tuna and kimchi (the spicy, fermented condiment that's a staple in Korean cuisine) work so well together from a flavor perspective, both bold and assertive enough to get along without overpowering. Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae.

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