Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy beef and elbows batch 2. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Beef and Elbows Batch 2 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Beef and Elbows Batch 2 is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Beef and Elbows Batch 2:
- Prepare Pasta
- Take 1 pound macaroni elbows
- Prepare 4 quart water
- Prepare 1 tablespoons salt
- Prepare 1 tablespoon extra virgin olive oil
- Make ready 1/4 cup parsley flakes
- Get Beef
- Prepare 1-1/2 pound ground beef
- Take 1/2 large onion
- Take 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Prepare 1 stalk celery
- Get 1 tablespoon heaping minced garlic
- Get To taste thyme
- Make ready To taste tarragon
- Make ready To taste sage
- Prepare To taste basil I used sweet and purple basil
- Take To taste oregano
- Take Gravy
- Get 1/2 cup self rising flour
- Get 1/2 teaspoon ground black pepper
- Prepare To taste salt
- Take 1 quart beef broth
- Prepare Last
- Take 1 cup frozen English peas
- Take Optional
- Get To taste red wine vinegar
Instructions to make Creamy Beef and Elbows Batch 2:
- Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
- Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
- Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
- When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.
So that’s going to wrap this up for this exceptional food creamy beef and elbows batch 2 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!