Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar glazed chops. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
All Reviews for Brown Sugar Glazed Pork Chops. I added chopped dried fruit which gave the stuffing a sweetness that went well with the brown sugar. I also changed the spices to what I had on hand.
Brown Sugar Glazed Chops is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brown Sugar Glazed Chops is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook brown sugar glazed chops using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Glazed Chops:
- Prepare 5 each porkchops
- Prepare 2/3 cup brown sugar
- Take 1 tbsp chili powder
- Get 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Take 1 salt
- Prepare 2 tbsp paprika
- Get 1 pinch ground cloves
- Prepare 1 tsp ground cinnamon
In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. That is why I am these brown sugar glazed garlic pork chops. Not only that it is easy and fast to cook!
Steps to make Brown Sugar Glazed Chops:
- Preheat oven to 450°F
- Mix all the ingredients together and coat the chops well with the seasoning
- Place on a single layer pan and place in the oven for 10-14 minutes turning 3/4 way done
In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper with a little bit of olive oil. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. Combine brown sugar, garlic, and Montreal steak seasoning. Divide mixture amongst the pork loin chops and press on both sides of each chop to season. You can add meat back and keep spooning liquid mixture over meat or leave meat out of the pan and pour finished glaze over to serve.
So that’s going to wrap this up for this special food brown sugar glazed chops recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
