Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut beetroot burfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut Beetroot Burfi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Coconut Beetroot Burfi is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Beetroot Burfi:
- Take Fresh Coconut
- Make ready Beetroot
- Prepare Sugar
- Take Mixed nuts powder
- Make ready Saffron
- Get Cardamom powder
- Get Ghee
- Prepare Cashewnuts
- Prepare Water
Instructions to make Coconut Beetroot Burfi:
- Grate coconut.
- Peel and grate beet root.
- Put pan on the gas add ghee and roast beetroot for 15 min.
- Put another pan on the gas and add grated coconut then roast it for 7 min.
- Grind nuts.
- Make one string syrup with water, sugar and saffron.
- Mix beetroot and coconut in sugar syrup.
- Add cardamom powder and powdered nuts.Add little ghee also.
- Mix it well till it leaves the surface of pan. Switch off the gas.
- Prepare one greased thali.
- Spread the mixture and keep it in the fridge for two hours.
- Cut into desired shape.
- Serve. Can be kept for a week.
So that’s going to wrap it up for this special food coconut beetroot burfi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
