Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon layer cake with cinnamon buttercream filling/frosting. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Prepare For The Cinnamon Cake
- Prepare 2 1/2 cups all purpose flour
- Prepare 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1 tablespoon plus 1 teaspoon ground cinnamon
- Prepare 8 ounces unsalted butter at room temperature (2 stcks)
- Get 4 large eggs
- Take 1 1/2 teaspoons vanilla extract
- Make ready 1 cup spur cream
- Prepare For Cinnamon Buttercream Frosting
- Get 8 ounces unsalted butter, at room temperature (2sticks)
- Prepare 1/4 teaspoon salt
- Get 11/2 teaspoons ground cinnamon
- Prepare 5 cups confectioner's sugar
- Make ready 2 tablespoons heavy cream
- Get 2 teaspoons vanilla extract
- Make ready For Garnish
- Take cinnamon sugar as needec
- Take as needed orange sprinkles
- Prepare as needed shaved white chocolate
Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
So that is going to wrap it up with this special food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!