Cinnamon Roll Cake
Cinnamon Roll Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon roll cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze. Easy Cinnamon Roll Cake is absolute perfection.

Cinnamon Roll Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon Roll Cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon roll cake using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Cake:
  1. Take For Cake
  2. Take 3 cups all purpose flour
  3. Get 1 cup granulated sugar
  4. Make ready 1/4 teaspoon salt
  5. Make ready 4 teaspoons baking powder
  6. Make ready 1/4 teaspoon pumpkin spice blend
  7. Get 1 1/2 cups whole milk
  8. Make ready 2 large eggs
  9. Make ready 4 ounces butter (1 stick), melted, cooled to room temperature
  10. Make ready 1 1/2 teaspoons vanilla extract
  11. Get For Cinnamon Swirl
  12. Get 8 ounces butter salted1 (2 sticks), at room temperature
  13. Prepare 1 cup light brown sugar, paked
  14. Take 2 tablespoon all purpose flour
  15. Prepare 1 tablespoon ground cinnamon
  16. Make ready For Glaze
  17. Make ready 2 cups confectioner's sugar
  18. Prepare 5 tablespoons whole milk
  19. Prepare 1 teaspoon vanilla exract
  20. Get 1 /4 cup raisins, optional

Here is a fun twist on a coffee cake recipe. This easy cinnamon roll cake recipe is the best. Get the taste of homemade cinnamon rolls without all the work. Cinnamon topping: Stir all ingredients together in a medium bowl.

Instructions to make Cinnamon Roll Cake:
  1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
  2. Make Cake
  3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
  4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter
  6. Combine milk mixture with flour mixture and stir to blend
  7. Spread evenly in prepared pan
  8. Make Cinnamon Swirl
  9. Combine all ingredients for the topping in a bowl until well combined
  10. Drop topping over batter in mounds
  11. With a thin knife swirl thoughout batter
  12. Bake about 26 to30 minutes until golden and the center is set
  13. Make glaze
  14. Beat confectioner's sugar, milk and vanilla until smooth
  15. Glaze cake while warm
  16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm

Learn how to make Cinnamon Roll Swirl Cake. This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but Don't let the words "cinnamon roll" scare you away! This cake is so simple and has just a few. Light and tender cinnamon roll cake with cream cheese frosting. All of the flavors I love from a cinnamon roll, in a delicious, easy cake recipe.

So that is going to wrap this up with this special food cinnamon roll cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!