Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How to make indonesian grilled rice with spicy anchovies. Nasi bakar is one of the popular and tasty rice dish in Indonesia. This nasi bakar ikan teri recipe is made by wrapping rice flavored with spices, coconut milk, anchovies all in a banana leaf, secured with toothpicks and later.
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Get 4-5 sheets banana leaves
- Prepare 2 plates white rice
- Make ready For the tuna sauce:
- Prepare 1 tbs vegetable oil
- Make ready 1 can tuna, drained (I used tuna in water)
- Get 6 cloves shallots, finely sliced
- Take 2 lemongrass, cut the white part, finely sliced
- Take to taste salt and sugar
- Make ready For ground spices:
- Get 2 cloves garlic
- Take 3 cloves shallots
- Get 6 red chili peppers (jalapeño or serrano)
- Make ready 2 birds eye chili peppers (optional)
As to remember the sambal from Nasi timbel (Sundanese food) can be very very spicy. Pas coba resep Nasi Goreng Tuna Spicy ini, kombinasi tuna dan pedasnya lezat menggoda lidah. Resep masakan ini merupakan kreasi nasi goreng dengan mengkombinasikan daging tuna. Perpaduan sempurna antara lezatnya daging tuna dan pedasnya Kobe Bumbu Nasi Goreng Poll Pedas akan.
Steps to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
- Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
- Serve warm with tomato and cucumber slices! 😋
Aromatic coconut rice is topped with rendang sauce, meat, and other toppings and then wrapped in A while ago I made this Nasi Bakar Ayam Kemangi (Grilled Rice with Chicken and Basil) and it Easy Delicious Ayam Bakar Taliwang (Lombok Grilled Chicken). Ayam Masak Lombok (Spicy and Sweet. Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine. For this spicy tuna donburi recipe, the spiciness of the tuna — the Sriracha chili sauce, chili pepper (shichimi togarashi) and chili oil (rayu) — may all be adjusted to suit the level of heat you desire. Nasi bakar ikan tuna ini dapat disajikan dengan tambahan bahan pelengkap lainnnya seperti sambal, lalapan dan tidak lupa lauk pauk pendukung seperti tahu dan tempe.
So that is going to wrap it up for this exceptional food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
