Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy cream cheese stuffed zucchini bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Cream cheese stuffed zucchini bread is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Cream cheese stuffed zucchini bread is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Get 1.5 cups flour
- Prepare 1/2 cup brown sugar
- Take 1/2 cup white sugar
- Get 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Take 1.5 cups grated zucchini (skin left on)
- Get 2 teaspoons vanilla
- Prepare 1 egg
- Make ready 2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Get Filling:
- Take 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Instructions to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that’s going to wrap it up for this exceptional food easy cream cheese stuffed zucchini bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!