Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, organic and gluten free meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Organic And Gluten Free Meatloaf is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Organic And Gluten Free Meatloaf is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have organic and gluten free meatloaf using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Organic And Gluten Free Meatloaf:
- Prepare 1 lb Ground Beef
- Make ready 1 clove Chopped garlic
- Make ready 2 oz Chopped celery
- Take 2 oz Chopped green onions
- Get 2 oz Chopped tomato
- Take 1/4 cup Shredded Cheese
- Take 1 large Egg
- Prepare 1/4 cup Flour
- Take 1/4 cup Baking seasoning
Steps to make Organic And Gluten Free Meatloaf:
- Mix all the ingredients into one large bowl, except the cheese
- Put into a loaf pan and make sure it is distributed evenly
- Sprinkle the amount of cheese you want on top of the meat once you place it in the loaf pan
- Bake for 45 minutes at 350°F
So that is going to wrap this up with this exceptional food organic and gluten free meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
