Apple Mummies with Cream Cheese Puss Dip * Halloween *
Apple Mummies with Cream Cheese Puss Dip * Halloween *

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, apple mummies with cream cheese puss dip * halloween *. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Mummies with Cream Cheese Puss Dip * Halloween * is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple Mummies with Cream Cheese Puss Dip * Halloween * is something that I’ve loved my entire life. They are fine and they look fantastic.

Here is how you cook that. Here is how you cook it. To turn this yummy, healthy Halloween snack into an over-the-top treat, serve your mummies with Peanut Butter Silk Pie Dip (an apple's best friend - really!) or Sugared-Vanilla Fruit Dip.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple mummies with cream cheese puss dip * halloween * using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Apple Mummies with Cream Cheese Puss Dip * Halloween *:
  1. Get mummy apples
  2. Make ready 3 large apples ( any kind will work ) (just pick your favorite)
  3. Get 2 can pillsburry butter recipe crescent rolls (8oz.)
  4. Take 1/2 cup graanulated sugar
  5. Prepare 1 1/2 tbsp ground cinnamon
  6. Make ready 1/2 tbsp nutmeg
  7. Get 1 raisins or black writing icing (optional.. see direction)
  8. Get cream cheese puss dip
  9. Get 8 oz cream cheese (softened)
  10. Take 1 tbsp vanilla extract
  11. Make ready 1/2 cup brown sugar

Add the cheddar and Swiss cheeses, roasted pepper, onion, bacon, nuts, beating between each addition. Shape the mixture into a mummy's body onto a tray. Mix the second cup of cream cheese with the milk. Cut cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate.

Instructions to make Apple Mummies with Cream Cheese Puss Dip * Halloween *:
  1. preheat oven to 375°
  2. OPTIONAL: peel apples if desired: I leave my peels on.
  3. core and slice apples into wedges.. about 8-10 wedges per apple..
  4. open crescent rolls and roll out each half seperatly. flatten a bit and crimp seams unless using seamless..and cut each section into 5 long strips.
  5. wrap each apple wedge in one strip to look like banadges ( u may not use the whole strip: if u don't reserve to make additional strips) leave an opening for your apple mummy's eyes.
  6. repeat until u run out of apple or crescent..
  7. in a bowl mix together apple mummy seasonings..
  8. roll each mummified apple wedge into the cinnamon mixture.
  9. place apple mummies onto lightly spray, foiled baking sheet.
  10. bake until dough is fully cooked and apple is turning soft.. it will still have some firmness in center.. that's ok u don't want the apple mushy. but u do want the crescent slightly crisp.
  11. meanwhile using a beater on medium/high mix all dip ingredients.
  12. when apples are done use black writer icing for the eyes or u can use some of the "dip" to glue raisin eyes in place.
  13. serve mummy apples with dip..
  14. makes about 20 mummy apple wedges.

In small bowl, beat cream cheese and milk. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Skeleton Bone Halloween Appetizer Store-bought cream cheese, crackers, and pepper jelly is all you need for a super easy, spooky appetizer. Get the recipe from Creative Juice.

So that is going to wrap this up with this special food apple mummies with cream cheese puss dip * halloween * recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!