Tuna melt stuffed portobellos
Tuna melt stuffed portobellos

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna melt stuffed portobellos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna melt stuffed portobellos is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tuna melt stuffed portobellos is something that I’ve loved my whole life. They’re nice and they look wonderful.

Directions for: Portobello Mushroom Tuna Melt. Divide tuna mixture among mushrooms, and spread evenly in caps. Top each with a slice of cheese, and broil until cheese melts.

To begin with this recipe, we must first prepare a few components. You can cook tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna melt stuffed portobellos:
  1. Get 2 cans flaked light tuna, drained
  2. Make ready 1/2 cup colored bell pepper, diced (I used yellow)
  3. Make ready 1/2 cup celery, diced
  4. Make ready 1/2 cup mustard leafs, finely chopped
  5. Prepare 1/2 cup mayo (I used Hellmann's)
  6. Get 1 teaspoon Old Bay seasonning
  7. Get to taste Fresh groung black pepper
  8. Take 4 portobello heads, emptied
  9. Get 1 cup sharp cheddar cheese, shredded
  10. Take 1 tablespoon breadcrumbs

Divide tuna mixture among mushrooms, and spread evenly in caps. His smart idea: using balsamic vinaigrette in place o. The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party. Jody Stanislaw's Stuffed Portobello Mushroom & Salmon Melt Recipe.

Steps to make Tuna melt stuffed portobellos:
  1. In a bowl, mix together seven first ingredients.
  2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
  3. Cover with cheese and sprinkle with breadcrumbs.
  4. Cook in pre-heated oven at 400° for 20 minutes.
  5. Cook at broil a couple of minutes till top is golden brown and crispy.
  6. Serve with a green salade and/or french fries.
  7. Enjoy!

My low-carb, stuffed portobello mushroom and salmon recipe is a quick and easy option for either a healthy lunch or dinner. Tuna melt patties will for sure "spice up" your dinner or your lunch this week. We have prepared for you a step by step guide and our special recipe. Yes, realistically I could have just made a classic tuna melt. But, if you hadn't noticed, everything on this blog is slightly How to make Tuna Melt Bagels (quick summary).

So that is going to wrap it up for this special food tuna melt stuffed portobellos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!