Macaroni and dry fish stew #abuja
Macaroni and dry fish stew #abuja

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, macaroni and dry fish stew #abuja. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I have prepared this stew a few times and it is always a winner. I use anchovy paste that I always have on hand as well as adding Clamato Juice to enhance the Nutritional Information. How to make Maeuntang (or Maeun-tang), Spicy fish stew from Maangchi.com.

Macaroni and dry fish stew #abuja is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Macaroni and dry fish stew #abuja is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook macaroni and dry fish stew #abuja using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni and dry fish stew #abuja:
  1. Make ready Leftover macroni
  2. Take Dry fish washed and shredded
  3. Take 4 tomatoes
  4. Make ready 1 green ball pepper
  5. Prepare 2 red pepper
  6. Take Medium sized onion
  7. Take to taste Salt and knorr
  8. Make ready 4 table spoon veg. Oil
  9. Make ready 1 teaspoon founded crayfish

Made with durum wheat, macaroni is commonly cut in short lengths. Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. The major challenge when preparing Nigerian Fish Stew is that the fish scatters in the stew. Also, I do not like my fish bone-dry as that is what we often aim for with deep-frying.

Steps to make Macaroni and dry fish stew #abuja:
  1. Soak your Dry fish in hot water, add a little salt. Allow to soak for 5- 10 mins. Wash with cold water and then gently shred to desired size
  2. Heat up your sauce pan, add your veg.oil (I sometimes like to use butter, to give it a unique taste), add your chopped onions and sweat it a little
  3. Then add your chopped tomatoes, peppers, salt to taste and maggi. Allow to fry for 5 minutes (you can add a dash of sugar to take away the acidic taste from the tomatoes) but I don't get my tomatoes for long so it retains that sweet taste.
  4. Add your left over macaroni, sprinkle your crayfish stir and it's ready to eat🥂
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Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. Cooking with tomato sauce is a time-honored West African practice. Mimi Thorisson makes a quick and easy fish stew, flavoring the luscious broth with white wine, saffron and aromatic vegetables. The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor.

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