Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, savory tuna casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Savory Tuna Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Savory Tuna Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory Tuna Casserole:
- Prepare 6 oz packet or can of White Albacore Tuna in water
- Make ready 8 oz wide egg noodles
- Make ready 1 can cream of mushroom soup
- Get 2 cups sharp cheddar, shredded (separated)
- Make ready 1/4 cup frozen peas and carrots
- Get 1/8 cup onion, diced
- Get 2 tsp minced garlic
- Make ready 6-7 Ritz crackers, crushed
- Make ready Salt and Pepper (to taste)
Steps to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
So that is going to wrap it up for this special food savory tuna casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
