Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon with spicy maple brown sugar glaze. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I would literally eat this maple and brown sugar salmon daily if I could. This recipe has melted butter, a little brown sugar, maple syrup and a dash of Tamari (soy sauce) to bring out the salmons delicious flavor. If you serve the salmon over some garlic parmesan orzo it will soak up some of the sauce and.
Salmon with Spicy Maple Brown Sugar Glaze is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Salmon with Spicy Maple Brown Sugar Glaze is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook salmon with spicy maple brown sugar glaze using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Spicy Maple Brown Sugar Glaze:
- Get 2 salmon fillets
- Make ready 2 tbsp unsalted butter
- Take 2 tbsp brown sugar
- Take 2 tbsp maple syrup
- Take 1 tbsp unsalted butter
- Get 1/4 tsp cayenne pepper
- Take salt
- Take ground black pepper
Combine melted butter and maple syrup, then drizzle each fillet with a bit of the mixture; sprinkle each with a bit of green onion. Put the salmon on the baking sheet. Evenly distribute the sugar-spice mixture over the top of the fillets. Salmon with Brown Sugar and Mustard Glaze.
Steps to make Salmon with Spicy Maple Brown Sugar Glaze:
- Preheat oven to broil
- Pat salmon fillets dry
- Season fillets with salt and pepper
- In a large skillet add butter and melt on medium high heat
- Place salmon fillets skin side down, & cook on medium high heat until the bottom of the filets turn light pink (about 1/4 inch).
- Remove salmon fillets from skillet and place in a baking dish. Pour remaining butter in baking dish with the salmon.
- Using the same skillet on medium high heat, melt butter, and add in brown sugar, maple syrup, and cayenne pepper. Stir ingredients together until all combined.
- Add spicy maple brown sugar glaze to the top of the salmon fillets.
- Place baking dish with salmon fillets in the oven about 7 inches below the broil coils, and broil for 10 minutes.
- Remove salmon from oven, let cool for 2 minutes and serve!
Brown Sugar Ribs with Pineapple Relish. This spicy maple salmon is FABULOUS because it is both sweet and a little bit spicy. There's also a little tang from dijon mustard and soy, which helps bring all of the Spicy Glazed Maple Salmon for two makes the perfect weeknight dinner. This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! An easy and healthy weeknight dinner.
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