Pork Belly Cubes Cooked with Canned Pineapple
Pork Belly Cubes Cooked with Canned Pineapple

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork belly cubes cooked with canned pineapple. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Belly Cubes Cooked with Canned Pineapple is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pork Belly Cubes Cooked with Canned Pineapple is something that I’ve loved my whole life.

Great recipe for Pork Belly Cubes Cooked with Canned Pineapple. This method of cooking pork belly in canned pineapple syrup is my partner's method. We don't like heavy flavors, so we've kept it light with vinegar.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork belly cubes cooked with canned pineapple using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Belly Cubes Cooked with Canned Pineapple:
  1. Prepare 350 grams Pork belly (block)
  2. Make ready 1 can's worth ☆ The syrup from a small can of pineapple
  3. Take 1 tbsp ☆ Vinegar
  4. Get 50 ml ☆ Cooking sake
  5. Take 70 ml ☆ Soy sauce
  6. Take 500 ml ☆ Water
  7. Take 1 piece Ginger (used in the parboiling stage)

I prefer a spicier rub becuase I finish these with a sweet sauce. Crispy Pork Belly (Lechon Kawali) With Pineapple and Chili It is with a sense of (twisted) amusement that I post this crispy pork belly with pineapple and chili recipe. Add in cubed avocados and remaining chopped green onions. Serve as is or over coconut rice and enjoy!

Instructions to make Pork Belly Cubes Cooked with Canned Pineapple:
  1. Cut the pork belly into 2 to 3 cm cubes. Slice the ginger. Put both into boiling water and parboil for about 10 minutes. Drain off the cooking water and wash the pork carefully.
  2. Put the parboiled pork and the ☆ ingredients in a pan, and simmer. (You can put in the pineapple from the can if you like.)
  3. Bring the pan to a boil, then turn down the heat to low-medium. Put on a lid, and simmer until there's no more liquid in the pan. If you are adding boiled eggs, put them in when the liquid in the pan has reduced to about half.
  4. The pork will be tender in 1 hour. It will look like this when it's done. You don't need a pressure cooker for this.

Tips on How to Make Pork Adobo with Pineapple: I like to use pork butt for a good mix of meat and fat but feel free to swap with pork loin if you prefer a leaner cut or pork belly if you want a generous layer of fat. To amp up flavor, sear the pork on medium-high heat until lightly browned. Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel. Place pork belly skin-side down in a large baking dish. Fill baking dish with enough melted pork fat or lard to cover the pork belly by ½ inch.

So that’s going to wrap this up for this special food pork belly cubes cooked with canned pineapple recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!