Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana chocolate chip muffins π§. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
Banana chocolate chip muffins π§ is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Banana chocolate chip muffins π§ is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook banana chocolate chip muffins π§ using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana chocolate chip muffins π§:
- Make ready 1 1/2 cup all purpose flour
- Get 1/2 cup brown sugar
- Make ready 1 large egg
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Get 1/2 tsp vanilla extract
- Take 1/4 tsp salt
- Take 2 large ripe bananas
- Make ready 3/4 cup melted butter
- Prepare 3/4 cup chocolate chips
Fold in chocolate chips and walnuts. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! Today is a muffin day, a healthy banana chocolate chip muffin day!
Instructions to make Banana chocolate chip muffins π§:
- Take two large or three medium-sized ripe bananas. I like using ripened bananas stored in the freezer for a few days. If I don't eat the bananas and they are about to go bad, I always freeze them.
- Mash the banana with a fork.
- In another bowl, add flour, baking powder, baking soda, salt, brown sugar, vanilla extract and egg and mix.
- Add melted butter to your mashed bananas. Also, add all the other ingredients from the other bowl and mix well.
- Once mixed properly, add chocolate chips and mix again.
- Pour the mixture in the muffin tray and fill 3/4 of the cups.
- Leave the tray in the oven for 25 minutes at 350Β° F, until turned golden brown.
- Enjoy these perfect and fluffy muffins. π
These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. And who doesn't love the idea of turning those also bad bananas into something delicious! Banana Chocolate Chip Muffins are made healthier with whole wheat flour, Greek yogurt and loads of bananas! Healthy banana muffins that are moist & fluffy! My favorite banana muffins to date!
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