Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, classic sweet scones. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Sweet Scones is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Classic Sweet Scones is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook classic sweet scones using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Sweet Scones:
- Make ready 450 g self-raising flour
- Get 115 g margarine (I use Stork or Lidl's own)
- Get 150 ml buttermilk
- Take Pinch salt
- Make ready 1 egg (beaten)
Instructions to make Classic Sweet Scones:
- Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs.
- Stir in the sugar & add enough buttermilk to make a soft but not sticky dough
- Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds.
- Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly.
- Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.
So that is going to wrap it up for this special food classic sweet scones recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
