Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy one-pot pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy One-Pot Pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy One-Pot Pasta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy one-pot pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy One-Pot Pasta:
- Prepare Gluten free Pasta- I used Fusilli
- Make ready chopped garlic
- Make ready Olive Oil
- Get Butternut Squash, Roasted (you can even use Pumpkin)
- Get Cashewnuts
- Make ready Almond Milk
- Make ready Chili Flakes
- Get Parmesan Cheese
- Take Salt and Pepper,
Instructions to make Creamy One-Pot Pasta:
- Heat oil in a deep pan. Now add the garlic fry until it releases it's aroma.
- Add 1L Almond milk and pasta to the same pan and cook until al dente.
- While the pasta cooks, in a blender add the cashews, Butternut squash, 250ml Almond Milk, Parmesan cheese. Blend until it becomes a smooth paste.
- Add the blended concoction to your cooked pasta. Mix well.
- Ensure the sauce coats the pasta well. Add Chili flakes, Salt and pepper. Mix well. Serve
So that is going to wrap this up with this special food creamy one-pot pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
