Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut cream cheese sour cream pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut cream cheese sour cream pound cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Coconut cream cheese sour cream pound cake is something which I have loved my whole life.
The cream cheese and the butter make this rich, without being "too" rich. You might not believe me, but it's a true story I'm telling. Tips on Making the Best Coconut Cream Cheese Pound Cake: The batter comes together quickly.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut cream cheese sour cream pound cake:
- Make ready margarine-2 sticks
- Take granulated sugar
- Get large eggs
- Get vanilla
- Take cream cheese
- Take sour cream
- Make ready flour- all purpose
- Make ready salt
- Take baking powder
- Make ready flaked sweetened coconut
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I got this recipe from one of my cookbooks, however, I did find it online here. A sour cream coconut cake with frozen coconut.
Instructions to make Coconut cream cheese sour cream pound cake:
- Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
- Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
- Invert onto a cake plate and store in an airtight container.
This wonderful coconut cake is one of our favorite Southern cakes. It's moist, delicious, and perfect for any occasion. The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. Pound cake vs Regular cake is richer and denser than regular cake. Originally it was made with a pound of The base of this recipe is the most delicious sour cream pound cake Just leave out the coconut extract and coconut flakes.
So that’s going to wrap it up for this special food coconut cream cheese sour cream pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
