Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, one pot meal roasted drumsticks and potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
One Pot Meal Roasted Drumsticks and Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. One Pot Meal Roasted Drumsticks and Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
Add chicken, potatoes and carrots to the lined baking dish and sprinkle with salt, ground pepper and garlic. Check for doneness, if the potatoes and chicken drums are soft and easily pierced with the fork they are ready. Remove from the heat and place the veggies around the chicken; add the sprig of fresh thyme then.
To get started with this particular recipe, we have to prepare a few components. You can have one pot meal roasted drumsticks and potatoes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Meal Roasted Drumsticks and Potatoes:
- Get Chicken Drumsticks
- Make ready Kosher Salt
- Take Black Ground Pepper
- Make ready Ground Pepper or 5 Cloves Garlic (crushed)
- Get Paprika (optional)
- Get Olive Oil
- Take -8 Large Potatoes
- Get -6 Carrots
One-pot meals are ideal dishes for batch cooking. Recipes can be doubled and a portion frozen for a later date. Stews, soups, beef + cabbage, roasted chicken that is cooked over cabbage wedges, potatoes and carrots. With no dishwasher it is a must.
Steps to make One Pot Meal Roasted Drumsticks and Potatoes:
- Preheat oven to 375°F. Line a baking sheet with foil or even better, parchment paper.
- Thoroughly wash the potatoes & carrots with a scrubber and cut them in smaller pieces. Pat dry with a paper towel.
- Rinse the chicken under running water & also pat dry with paper towel.
- Add chicken, potatoes and carrots to the lined baking dish and sprinkle with salt, ground pepper and garlic. Drizzle with olive oil. Toss everything to coat.
- Place in the oven and bake for 1 hour 15 minutes. Check for doneness, if the potatoes and chicken drums are soft and easily pierced with the fork they are ready.
- If the chicken and potatoes have not browned up as much as you would like, turn the broil setting on the oven and broil for 5 minutes. Watch carefully, or they will burn.
- Remove from the oven and serve right away in the baking dish or transfer to a warm serving plate.
Satisfy your comfort food craving without making a sinkful of dirty dishes. Seared and then roasted in broth for three hours, Ree's pot roast is a sure-fire crowd-pleaser. Although the luscious vegetable filling with peas, carrots and potatoes could be a meal on its own. These one-pot meals won't have you spending hours cleaning the dishes. There are fast meals, and then there are one-dish meals.
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