Cinnamon Roll Butter Cake
Cinnamon Roll Butter Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon roll butter cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cinnamon Roll Butter Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon Roll Butter Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon roll butter cake using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Butter Cake:
  1. Get Dry Ingredients:
  2. Make ready 3 cups all purpose flour
  3. Make ready 1 cup sugar
  4. Make ready 4 tsp baking powder
  5. Prepare 2 tsp vanilla essence
  6. Get 1/4 tsp salt (1/2 tsp to make it even tastier)
  7. Make ready Wet Ingredients:
  8. Take 2 whole eggs
  9. Take 1 1/2 cup milk
  10. Get 1/2 cup melted butter
  11. Prepare Cinnamon Topping:
  12. Make ready 1 cup butter, softened
  13. Make ready 1 cup brown sugar (I used palm sugar)
  14. Take 2 tbs all purpose flour
  15. Make ready 1 tbs cinnamon
  16. Get Cream Cheese Glaze:
  17. Prepare 2 oz or 4 tbs cream cheese softened
  18. Make ready 1 1/2 cup icing sugar
  19. Make ready 3 tbs milk (may need more)
  20. Get 1 tsp vanilla essence
Instructions to make Cinnamon Roll Butter Cake:
  1. Preheat your oven to 275°F or 135°C.
  2. Add altogether dry ingredients mix well using balloon whisk, set aside.
  3. In a seperate bowl beat the eggs, add milk, melted butter (remember! Room temperature!) whisk until all combine. Set aside.
  4. Make a hole at the center of dry ingredients mixture, pour the wet mixture in it.
  5. Mix until all combine. Don't over mix it. Make it about 10 strokes for maximum. If there are still have dry spots in it, just give a little mix on the spot. Pour it into the loaf pan that have already been greased and dusted with flour.
  6. Make the topping by mixing altogether cinnamon topping ingredients until creamy.
  7. Drop spoonful of cinnamon topping into some spots on the top of the cake batter, combine them by swirling using a bread knife.
  8. Bake around 40-45 minutes using a loaf pan. Take a toothpick test by inserting it on the cake part (not the cinnamon one) if it comes out clean, it means your cake is done. If it still wet, add 5 to 10 more minutes for baking time.
  9. Whisk altogether the cream cheese glaze altogether until nice and silky. More milk is needed to balance the consistency that you want for the glaze.
  10. After out of the oven, let the butter cake rest around 5 minutes, take it out from the loaf pan, continue to rest it about 10 to 15 more minutes, before pouring the cream cheese glaze on the top of it.
  11. Ready to enjoy! 😁😁😁

So that’s going to wrap it up with this special food cinnamon roll butter cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!