Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna kimchi stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tuna Kimchi Stew is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tuna Kimchi Stew is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Kimchi Stew:
- Take 350 g Kimchi
- Take 1 can canned tuna
- Prepare 1 tbs butter
- Make ready 2 1/2 cups water
- Make ready 1/2 cup kimchi juice
- Make ready 1 tbs korean chili powder
- Prepare 1/2 pack tofu, soft or regular tofu
- Take 1 tbs salt
Instructions to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
So that is going to wrap this up with this exceptional food tuna kimchi stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
