Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed rice with edamame and vegetable stock (one pot recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
- Get basmati rice, washed until the water is clear
- Prepare oil
- Make ready onion, sliced
- Get vegetable broth (regular broth would work as well)
- Prepare salt
- Take frozen edamame
Instructions to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
- Heat oil in a pot. (I used medium heat)
- Put onion on the pan and stir for about 30 seconds.
- Add rice. Stir for about a minute.
- Add the broth, frozen edamame, salt. Stir until well-combined.
- Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
- Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.
So that’s going to wrap it up for this exceptional food steamed rice with edamame and vegetable stock (one pot recipe) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
