Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango kheer is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mango kheer is something which I’ve loved my whole life.
Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer Recipe by Mubashir Saddique
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango kheer using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango kheer:
- Get 1 kg milk
- Prepare 1 cup rice
- Get 1 big size mango
- Take 1 cup sugar
- Get 10-15 almonds
- Take 1/4 cup kishmish
This rich, creamy & delicious Indian Mango rice pudding is insanely easy to make anytime. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.
Instructions to make Mango kheer:
- First take milk in the kadai and boil it.
- In the meantime soak rice in the water for 15-20 min and also the almonds
- Take the rice out of the water and grind in the grinder minutely.
- Put the rice in the boiled milk and cook on low flame for about 15 to 20 minutes.
- Add sugar to it and cook for 5 minutes.Keep stirri g in between.
- Crush almonds into pieces and put in kadai along with kishmish.
- Now grind the mango after peeling it in the grinder to get mango mash.
- Switch off the gas and cool down the kheer and add the mango mash to it and mix well,now cook on low flame for 5 minutes and your mango kheer is ready to serve.Happy cooking!!!!
The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this Mango Kheer. by Tarla Dalal. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how.
So that is going to wrap it up with this exceptional food mango kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
