Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butternut squash soup with lemon and coconut. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Soup with lemon and coconut is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Butternut Squash Soup with lemon and coconut is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Take 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Take 1 piece lemon or lime zested
- Get 3 slice ginger or 1 teaspoon of powdered ginger
- Take 1/2 Large onion sliced
- Get 1 clove garlic clove, crushed
- Make ready 2 piece Jalapeno chiles or cayenne pepper to taste.
- Take 1 piece lemon juiced or 2 limes juiced
- Get 2 cup coconut milk
- Get 1 tbsp olive oil
- Prepare 1 tsp curry powder
Steps to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
So that’s going to wrap it up with this special food butternut squash soup with lemon and coconut recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
