Scalloped Potato/Ham Soup
Scalloped Potato/Ham Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scalloped potato/ham soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scalloped Potato/Ham Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Scalloped Potato/Ham Soup is something that I’ve loved my whole life.

This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Add bacon or ham: Diced cooked bacon or ham would be a delicious addition here! (Or go for the gold and make For make-ahead scalloped potatoes, just bake the scalloped potatoes and let them cool completely to. Rich and creamy, this soup will remind you of the classic scalloped potato dish.

To begin with this recipe, we have to prepare a few ingredients. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potato/Ham Soup:
  1. Take 3 can cream of chicken
  2. Get 1 can chicken broth
  3. Make ready 6 large potatoes
  4. Prepare 1 packages frozen corn
  5. Take 1 packages mix frozen peas & carrots
  6. Get 2 3/4 can milk
  7. Make ready 1 stick salted butter
  8. Prepare 1 packages cream cheese
  9. Prepare dried onions
  10. Get sea salt
  11. Get black pepper
  12. Take cajun seasoning
  13. Get Ham
  14. Get 1 packages Colby Shredded Cheese

Enjoy this tasty recipe of Scalloped Potatoes with Ham! The ingredients are simple and it is a low cost meal and very yummy! If you like this video please. These easy scalloped potatoes are baked with ham and optional cheddar cheese.

Instructions to make Scalloped Potato/Ham Soup:
  1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
  2. When layering is done add chicken broth to the mix.
  3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

This is one of myβ€”but most definitely my kids'β€”favorite way to use up leftover ham. View top rated Ham and scalloped potato soup recipes with ratings and reviews. Cheesy scalloped potatoes meet salty ham for a perfect match. It takes the classic side and makes it a heartier dish that's perfect for Easter brunch or make it with your leftover spiral ham after the celebration. Crock Pot Scalloped Potatoes With Potatoes, Onion, Bacon, Shredded Cheddar Cheese, Cream Of Chicken Soup.

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