Thai Curry Carrot Coconut Soup
Thai Curry Carrot Coconut Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, thai curry carrot coconut soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Curry Carrot Coconut Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thai Curry Carrot Coconut Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Curry Carrot Coconut Soup:
  1. Make ready oil
  2. Get each Vidalia onion-small dice
  3. Get garlic- chopped fine
  4. Make ready ginger- chopped fine
  5. Get small carrots- small dice (chopping up small in a food processor works well)
  6. Make ready flour
  7. Get chicken stock
  8. Prepare coconut milk
  9. Take Thai Red Curry Paste (Warning some are spicier than others:)
  10. Prepare brown sugar
  11. Make ready salt
  12. Get (this needs salt, sweet and spice so each varies to taste)
Instructions to make Thai Curry Carrot Coconut Soup:
  1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
  2. Add the, chopped garlic and ginger and cook for 5 minutes
  3. Add the carrots and dust with all the flour, stirring in for 1 minute.
  4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
  5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with red curry paste, salt and brown sugar.
  8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

So that’s going to wrap this up with this special food thai curry carrot coconut soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!