Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, werewolf cupcake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Halloween cupcake recipe is equal parts spooky and sweet. These scary-cute werewolf cupcakes are proof that festive Halloween cupcake decorations are doable at home. Start from the top of the cupcake and working your way down to the cupcake wrapper, ice the entire top of the cupcake.
werewolf cupcake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. werewolf cupcake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook werewolf cupcake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make werewolf cupcake:
- Make ready 1 packages mashmellows
- Take 1 can chocolate icing
- Make ready 1 a little bit of white icing
- Take 1 candy for the eyes (I used reeses pieces)
- Make ready 1 chocolate covered rasins
- Prepare 1 red fruit roll-up
If you want to make the furry version of these Reese's Cup Werewolf Cupcakes follow the instructions below. Cool completely., Place a large scoop of frosting on each cupcake., Spread a layer of frosting over each cupcake, but leave a big dollop in the center., Working from the outside in, stick. We're making both werewolf faces and werewolf paws. They're perfect for if you want mini Halloween cupcakes.
Steps to make werewolf cupcake:
- Snout: to make this…place the marshmallow on the end and cut a V shape half way into the marshmallow. then put the fruit roll up inside the marshmallow and trim excess
- Ears: lay the marshmallow on its side trim off both coners at each end. then angle the scissors to cut about one inch of the marshmallow to the end
- use the small star tip to pipe the fur starting at the ears. use reeses pieces for the eye and chocolate covered rasins for the nose
- use a little bit of white icjng for the teeth
Smear some more jam on the top of the cupcake. Place the fondant on the cupcake and using a sharp knife score four 'claw like' lines to resemble the 'Werewolf attack'. Ease the lines apart so you can see some of the jam underneath. Press the werewolf onto a chocolate cupcake that is frosted with a swirl of chocolate frosting. Press a Whopper (malted milk ball) onto each side of the cupcake and attach a bloody candy bone.
So that’s going to wrap it up for this special food werewolf cupcake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
