Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, jollof maçaroni and spaghetti with fried fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Yes I know, you don't have to tell me to cover my face I am already doing it. The number one rule for me is that the spaghetti Place a large pan on medium heat. Add in sliced onions and stir-fry until fragrant.
Jollof Maçaroni and Spaghetti with Fried Fish is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jollof Maçaroni and Spaghetti with Fried Fish is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jollof maçaroni and spaghetti with fried fish using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jollof Maçaroni and Spaghetti with Fried Fish:
- Make ready 250 g Macaroni
- Get 250 g Spaghetti
- Get Stew
- Make ready Ground Crayfish
- Make ready Seasoning
- Prepare Fried Fish
Like many African recipes, jollof rice can be served at all occasions - toned down for weeknight meal or adorned with seafood for a more lavish affair. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour. We all know that pasta is native to the Italians. Jollof rice is one of our staples that can never go wrong on the taste buds of a first timer.
Instructions to make Jollof Maçaroni and Spaghetti with Fried Fish:
- Put water in a pot,add lil salt, stir,bring to boil for 9mins till softdrain in colander,pour water into it to remove starch,set aside.
- Heat up stew,add crayfish,lil seasoning,stir,add macaroni and spaghetti last,stir,cook for 2mins,cover,turn off heat,serve with fried fish…
Jollof rice is a delicious mix of rice and tomato stew cooked to. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. I used to make my Jollof pasta differently. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice.
So that’s going to wrap this up for this special food jollof maçaroni and spaghetti with fried fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
