Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, samak rice kheer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Samak Rice Kheer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Samak Rice Kheer is something that I have loved my whole life. They’re nice and they look wonderful.
Samak Rice Kheer or Sama Rice Kheer is a very tasty and quickly made dessert recipe prepared with samak rice (Barnyard millet or vrat ke chawal), milk. Samvat rice kheer recipe with step by step photos - samvat rice are also known as sama rice or barnyard millet. This Sama rice kheer recipe is often made during fasting days and is also known by.
To begin with this recipe, we must prepare a few ingredients. You can cook samak rice kheer using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Samak Rice Kheer:
- Get 1/2 Cup sama rice
- Get 1 Ltr milk (full creame or toned)
- Take 1/4 Cup chopped dry fruits like almonds, cashew and pistachio
- Make ready 4 pods cardamom
- Make ready 8 Tsp sugar
Samak Rice Kheer or Sama Rice Kheer is a very tasty and quickly made dessert recipe prepared with samak rice (Barnyard millet or vrat ke chawal), milk, sugar and dry fruits. You can have this kheer for. Samak Rice is used to prepare Khichdi or Pulav and is generally consumed during festival fasting Idli, Dhokla, Dosa, kheer are also prepared using this Samak Rice also known as "Barnyard millet". Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.
Steps to make Samak Rice Kheer:
-
- First of all clean the sama rice properly and wash 2-3 times. Keep it aside till needed.
-
- Heat a heavy bottom pan and add milk. Start boiling the milk.
-
- Once milk start boiling add the sama rice and stir nicely. Cook on medium heat until rice is cooked. If rice is soaked then cooking takes less time. In general I do not soak rice in water as I want rice grain to have the milk flavor inside.
-
- Keep strirring on regular interval else rice may burn in the bottom of the pan. By this time sama rice grains will become double in size and kheer thickens.
-
- Now add cardamom powder and dry fruits. Mix nicely and boil for another 3-4 minutes on low heat.
-
- Sama rice kheer or vrat ke chawal ki kheer is ready to serve. You can either serve hot or let it cool down to room temperature and then serve.
Flavored with cardamom, nuts & rose. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations. Kheer from leftover cooked rice/ Cooked rice kheer is a one such easy and super delicious dessert Kheer fans like me just need a reason to make it so I cook extra rice to make possibly prepare kheer. Rice Kheer recipe is the most famous kheer in North India.
So that’s going to wrap it up with this exceptional food samak rice kheer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!