Simple Chewy Popcorn Balls
Simple Chewy Popcorn Balls

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple chewy popcorn balls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simple Chewy Popcorn Balls is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple Chewy Popcorn Balls is something which I’ve loved my whole life. They are nice and they look fantastic.

Place all ingredients except for food coloring in saucepan. Cook over medium heat, stirring occasionally until mixture comes to full, rolling boil. Add desired amount of food coloring.

To get started with this recipe, we have to first prepare a few components. You can have simple chewy popcorn balls using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Chewy Popcorn Balls:
  1. Take 1 cup karo light corn syrup
  2. Get 2 packages kettlecorn
  3. Take 1 cup sugar
  4. Get 7 dash food colouring (optional)

Cook over medium heat, stirring constantly, until mixture comes to a boil. In a large sauce pan, mix together the sugar, butter, and corn syrup. Bring to a soft boil in a medium sauce pan over medium heat the sugar, white corn syrup, margarine, and salt. Remove from heat and add vanilla or almond extract.

Instructions to make Simple Chewy Popcorn Balls:
  1. Make both bags of kettlecorn. Get out a large bowl and fill it with both bags of the kettlecorn.
  2. Get out a medium pot and set the burner on medium heat.
  3. Add in your corn syrup first, then your sugar.
  4. Don't mix the sugar and corn syrup until half of the sugar has dissolved. If you would like, you can now add the food coloring. Once that's done, keep mixing until it begins to boil.
  5. Once it begins to boil, you can let it boil for about 45 seconds for a more chewy popcorn ball or 1 and a half minutes for a harder popcorn ball.
  6. Remove from heat and pour slowly into the bowl of kettlecorn and mix it in as you are pouring. Immediately begin mixing quickly when done pouring. Mix the kettlecorn and corn syrup/sugar solution well. WARNING: It will be very hot! Be careful!
  7. Continue mixing for a couple minutes, until it begins to get slightly hard and is cool enough to mold into balls. Be careful not to let it cool too much or it will be too hard to form into balls.
  8. Take a handful of the kettlecorn and form it into a firm, compressed ball. Repeat this until you run out of kettlecorn.
  9. Let the popcorn balls cool on a plate spaced far enough apart that they don't touch one another. Until they become less sticky, pick them up off the plate frequently so that they don't stick.
  10. Enjoy!

Easy Popcorn Balls: Three ingredients, three minutes, and three easy steps - that's all you need to make these easy, gooey, chewy popcorn balls. Say goodbye to your candy thermometer! Smell ya later, elusive hard-ball stage! Easy and fast to make with a nice softer tooth bite than some popcorn balls. The popcorn was well coated and held together nicely.

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