Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lentil, spinach and sausage one pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lentil, spinach and sausage one pot is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lentil, spinach and sausage one pot is something that I’ve loved my whole life.
This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa.
To get started with this recipe, we have to first prepare a few ingredients. You can have lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lentil, spinach and sausage one pot:
- Take medium carrot,
- Prepare leek
- Prepare red pepper
- Make ready butternut squash
- Prepare plum tomatoes
- Prepare garlic
- Make ready a green chilli
- Take chorizo slices (optional)
- Get sausages, cooked (optional)
- Prepare dried green lentils
- Prepare red wine
- Get vegetable stock (I used bouillon)
- Take smoked paprika
- Get dessert spoon chopped fresh rosemary (can use dried)
- Take fresh spinach (could use frozen)
- Prepare salt and black pepper
- Take rice bran oil
Instant Pot Coconut Spinach Lentil Curry - A scrumptious Vegan meal with lots of fiber and nutrients from both the lentils and spinach. Spinach & Sausage One Pot Pasta (Easy Freezer-to-Slow Cooker Recipe!) To make it as part of a freezer cooking day, just split the mixture into multiple One Pot Pasta with Spinach & Sausage. This hearty meal can be made ahead of time and is sure to be a new family favorite. This lentil kale soup starts by sauteing the sausage right in the Instant Pot.
Instructions to make Lentil, spinach and sausage one pot:
- Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
- Add the chorizo and sausage and fry for a further 5 minutes.
- Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
- Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
- Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
- Serve in bowls with crusty bread or on its own and eat with a spoon!
That's one of my favorite features. I love that you can saute and cook all in the But even without it, this Instant Pot Lentil Soup was a standout! Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti. A healthy, vegetarian dish these one-pot lentils and quinoa couldn't be easier. With spinach, mushrooms and lots of herbs, they're flavorful and delicious!
So that is going to wrap this up for this special food lentil, spinach and sausage one pot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
