Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blueberry cream cheese pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry Cream Cheese Pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Blueberry Cream Cheese Pie is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cream Cheese Pie:
- Get 1-8 oz package cream cheese room temperature
- Get 1 can sweetened condensed milk
- Get 1/3 cup lemon juice. Fresh or bottled
- Take Lemon zest optional
- Take 1 teaspoon vanilla extract
- Get 1 (9 inch) Graham cracker crust or regular baked pie shell
- Prepare 1 cup blueberries. If using frozen thaw first
Instructions to make Blueberry Cream Cheese Pie:
- Mix cream cheese and condensed milk until smooth and creamy.
- Add lemon juice, vanilla and zest. Mix until thickened and creamy.
- Mix in 1 cup fresh berries gently.
- Pour into prepared graham pie crust or cooled baked crust.
- Refrigerate for at least 2 hours. Preferably overnight to set firm.
- Top with more berries or canned pie filling.
So that is going to wrap it up for this special food blueberry cream cheese pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
