Brown Sugar Asparagus
Brown Sugar Asparagus

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brown sugar asparagus. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add olive oil, water, and brown sugar to skillet pan and stir to mix. Snap asparagus and add tops to skillet pan. Brown Sugar Asparagus: a Rad Recipe for Kids.

Brown Sugar Asparagus is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Brown Sugar Asparagus is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have brown sugar asparagus using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Asparagus:
  1. Make ready 2 lbs fresh asparagus spears
  2. Prepare 3 tbsp butter
  3. Take 2 tbsp firmly packed light brown sugar
  4. Prepare 3/4 cup chicken broth

Embrace springtime asparagus by wrapping them in bacon and dousing them in this brown sugar garlic butter sauce! Bacon wrapped asparagus for the win! In a medium saucepan, combine the brown sugar, butter, soy sauce, garlic salt and pepper. Bring the mixture to a boil.

Instructions to make Brown Sugar Asparagus:
  1. Snap off the thick woody ends of the asparagus spears & discard. (An easy way to do this is to take an end in each hand & gently bend. It will snap in two where the woody portion ends). Set spears aside.
  2. Heat the butter in large skillet over medium-high heat until melted. Stir in brown sugar. Cook, stirring continually, until brown sugar dissolves.
  3. Add the asparagus to the brown sugar mixture. Turn to coat. Saute for 2 minutes.
  4. Add chicken broth to skillet. Bring to boil. Reduce heat. Simmer, covered, until asparagus is crisp-tender, about 8-10 minutes.
  5. Transfer the asparagus with a slotted spoon to serving platter, reserving the pan juices in the skillet. Cover asparagus to keep warm.
  6. Cook reserved pan juices in skillet over medium-high heat, stirring frequently, until reduced by half. Drizzle over the asparagus. Serve immediately.

Pour the hot sugar mixture over the asparagus bundles. This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays. In a bowl, mix sesame oil, soy sauce, garlic, and brown sugar. Place asparagus in the bowl, and toss to. Wild asparagus roots, also known as Tian Men Dong in Pinyin, are an important folk medicine that is often overlooked since it is not as popular as other Chinese herbs like Chinese yam and Goji Berry.

So that is going to wrap it up for this special food brown sugar asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!