Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, canned sardines in tomato sauce with quick pickled red onions. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something that I’ve loved my entire life.
Squeeze excess water from the onion rings and add in the lime juice. Remove the sardines and tomato sauce from the can onto a clean steel plate. Whats people lookup in this blog: Recipes For Canned Sardines In Tomato Sauce Sardine in tomato sauce is available in the form of canned sardine fish product.
To get started with this recipe, we have to prepare a few components. You can have canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Prepare 1 (15 oz.) can sardines in tomato sauce
- Make ready 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
- Get 1.5 cups boiling water
- Take 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
- Prepare 3 Tablespoons fresh lime or lemon juice
- Prepare 2 Tablespoons chopped fresh cilantro, parsley, or chives
Stir in the capers, anchovies, and sardines. Top tomatoes with sardines and then onion slices. Drizzle with olive oil and lemon juice, then season with more salt and pepper. A little bit of mayo spread on a slice of baguette and topped with some sardine and onions is lovely with a bit of bubbly or a crisp white or rosé.
Steps to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
- Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
- Chill onions for 15 to 20 minutes before serving if you can.
- Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
- Enjoy!
Another thing we sometimes like to enjoy with our wine and cheese lunches is a can of sardines in tomato sauce topped with quickled red onions. A little bit of mayo spread on a slice of baguette and topped with some sardine and onions is lovely with a bit of bubbly or a crisp white or rosé. Mix with some eggs, herbs, and bread crumb for a great salmon burger to grill or mix with canned oyster mushroom, canned carrot, canned greens like spinach or collard green, canned coconut milk. Saute onions & garlic in oil until onions are transparent. Add tomato puree, sauce, sugar, salt, & vinegar.
So that’s going to wrap this up with this exceptional food canned sardines in tomato sauce with quick pickled red onions recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
