Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry crumble. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Crumble is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Blueberry Crumble is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry crumble using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Crumble:
- Prepare Crumble
- Make ready 330 g All-purpose Flour
- Make ready 80 g Brown Sugar
- Make ready 110 g Granulated White Sugar
- Get 220 g Salty Butter
- Take 1/2 Tsp Cinnamon
- Get Filling
- Prepare 600 g Blueberry
- Take 1 Tsp Vanilla Extract
- Prepare 1/2 Tsp Grated Lemon
- Make ready 4 Tbsp Corn Starch
- Make ready 50 g Granulated White Sugar
Steps to make Blueberry Crumble:
- Preheat your oven to 375°F (190°C), Spray or butter the deep dish pie plate. Then place the flour, sugars and cinnamon in a food processor and process until combined. Add the butter and process until the mixture is crumbly. Transferring about half of the crumble mixture to the bottom of deep dish pie plate.
- Filling: Place berries in a large bowl and toss with the sugar, grated lemon and cornstarch. Transfer the fruit to your dish pie plate and sprinkle the half streusel topping evenly over the blueberries. Bake for about 30-40 minutes or until the topping is crisp, golden brown and the fruit juices are just beginning to bubble.
- Allow the Blueberry crumble cool 20-30 minutes. Then refrigerate for 1 hour before serving. Serve with softly whipped cream, single pouring cream or vanilla ice cream. Enjoy!😉
So that is going to wrap it up for this special food blueberry crumble recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!