Noodles in Canned Mackerel Tomato Sauce
Noodles in Canned Mackerel Tomato Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, noodles in canned mackerel tomato sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Noodles in Canned Mackerel Tomato Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Noodles in Canned Mackerel Tomato Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

A Richer, Heartier Taste Worth Sharing. Visit The Official Classico Website To Learn More! Wash, peel and cut the onion fine.

To begin with this recipe, we have to first prepare a few components. You can have noodles in canned mackerel tomato sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Noodles in Canned Mackerel Tomato Sauce:
  1. Take 2-3 pieces dried noodles
  2. Get 1 big can of Mackerel in tomato sauce
  3. Take 1 big can of water (or 1 1/2 - 2)
  4. Make ready (Measured Using Mackerel can/tin)
  5. Get 1 big brown onion - thinly sliced
  6. Take 1 tbsp finely chopped garlic
  7. Make ready 1 tsp chili flakes/chili powder (optional - adjust spiciness)
  8. Get 1 tbsp tomato ketchup (optional)
  9. Make ready To taste - chicken seasoning powder
  10. Make ready To taste - ground pepper
  11. Prepare Note:
  12. Make ready We sometimes top this noodle with chopped oriental coriander

A dish that is definitely an acquired taste. Easy and fast to prepare. #cannedmackerel #mackerel #dinner #breakfast #noodle #pasta #starch #heirloom #familyrecipe #lunch #fastmeal #noodlesoup #mee #sardine #sardin Hiroko Liston. How To Make Canned Mackerel Pasta. To make this canned mackerel recipe, start by bringing a pot of water to a boil (for the pasta).

Instructions to make Noodles in Canned Mackerel Tomato Sauce:
  1. Prepare ingredients - chopped garlic. Slice onion.
  2. Heat wok & heat 3 tbsp (or more) of cooking oil. Sauté garlic & brown onion until translucent. Stir in chili flake/chili powder if using then add a can of mackerel in tomato sauce. Add enough water (1 1/2 cans of water so its slightly soupy), chicken seasoning powder, ground pepper & stir to mix before putting in dried noodles. Let it soften. Once soften, taste & adjust seasonings accordingly.
  3. Serve warm.

While the water boils, mince the garlic cloves and chop the bell peppers, tomatoes, olives, and parsley. Once the water has boiled, add the spaghetti and cook according to package directions. Mackerel in tomato sauce is a simple and delicious sauce that can be eaten with a variety of side dishes. Mackerel is consumed worldwide and is one of the most frequently eaten fish in Nigeria. Imported frozen, mackerel is popularly called 'Ice-fish'.

So that is going to wrap it up for this exceptional food noodles in canned mackerel tomato sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!