From Grandma - Potato and corn croquettes
From Grandma - Potato and corn croquettes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, from grandma - potato and corn croquettes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

From Grandma - Potato and corn croquettes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. From Grandma - Potato and corn croquettes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have from grandma - potato and corn croquettes using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make From Grandma - Potato and corn croquettes:
  1. Prepare 300 g ground pork
  2. Prepare 500 g potato (about 5)
  3. Get 1 cob of corn
  4. Prepare 1/2 onion
  5. Take 1/4 Salt
  6. Take 1/4 Pepper
  7. Take 1 TBSP Butter
  8. Take 2 TBSP potato starch
  9. Prepare 2 eggs
  10. Prepare Flour
  11. Get Bread crumbs
Instructions to make From Grandma - Potato and corn croquettes:
  1. Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
  2. In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
  3. While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
  4. In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
  5. Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
  6. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
  7. Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
  8. Shape it as you like.
  9. Coat them with flour, egg and bread crumbs (in that order)
  10. In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
  11. Pour ‘Bull-Dog sauce’ over and enjoy😍

So that is going to wrap it up for this exceptional food from grandma - potato and corn croquettes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!