Pasta Wrapped Chicken Cordon Bleu
Pasta Wrapped Chicken Cordon Bleu

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta wrapped chicken cordon bleu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This tangy, creamy ham and Swiss pasta casserole couldn't be easier. Dijon mustard adds a subtle kick to the recipe (your kids will never know). Classic chicken cordon bleu flavors combine with creamy pasta in this easy one pot meal.

Pasta Wrapped Chicken Cordon Bleu is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pasta Wrapped Chicken Cordon Bleu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta wrapped chicken cordon bleu using 27 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pasta Wrapped Chicken Cordon Bleu:
  1. Prepare For Chicken
  2. Prepare 1 pound boneless skinless chicken breasts
  3. Make ready 1 tablespoon mayonnaise
  4. Take 1 teaspoon cajun seasoning
  5. Make ready 1/4 pound thin sliced black forrest ham
  6. Prepare 4 fresh pasta sheets
  7. Take 1 clove garlic minced
  8. Get For Cajun Cream Sauce
  9. Make ready 2 tablespoons butter
  10. Make ready 2 tablespoons all purpose flour
  11. Make ready 2 teaspoons cajun seasoning
  12. Prepare 1 tabespoon mustard sauce
  13. Prepare 1 tablespoon fresh lemon juicel
  14. Make ready 2 green onions, sliced
  15. Make ready 1/2 cup fresh grated romano cheese
  16. Prepare 1 cup chicken stock
  17. Make ready 1 teaspoon fresh lemon juice
  18. Take 1/2 cup heavy cream
  19. Prepare 1 cup chicken broth
  20. Get 1 teaspoon dijon mustard
  21. Get 3 cloves garlic, minced
  22. Take 1/4 teaspoon each cayenne and black pepper and salt to taste
  23. Prepare 1 tablespoon each olive oil and butter for cooking
  24. Take 1/4 cup marscapone cheese, at room temperature
  25. Take 2 green onions, sliced
  26. Make ready 1 tablespoon each fresh chopped basil and parsley
  27. Take 2 cup shredded Mexican cheese blend

All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!

Steps to make Pasta Wrapped Chicken Cordon Bleu:
  1. Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours
  2. Boil pasta sheets as directed on package, lay flat to cool
  4. Wrap chicken with ham
  5. Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate
  6. Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken
  10. Make Sauce
  11. In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute
  12. Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth
  13. Add parsley, green onions and basil and remove from heat
  14. Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times
  15. Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot

Chicken Cordon Bleu Pasta is the best and easiest way to enjoy the flavors of the famous classic dish at home. This pasta dish does not require you to posses mad Gordon Ramsay kitchen skills. Chicken cordon bleu is a French-inspired poultry dish that was developed by chefs in the United States in an effort to imitate stuffed meat dishes from Place each chicken piece on a cutting board. Lay plastic wrap over each chicken piece and pound with a mallet to about a ¼- to ½-inch thickness. A cordon bleu is a dish of meat wrapped around cheese, then breaded and pan-fried, deep fried or baked.

So that’s going to wrap it up for this special food pasta wrapped chicken cordon bleu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!