Homemade Blueberry Jam
Homemade Blueberry Jam

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade blueberry jam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Blueberry Jam is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Homemade Blueberry Jam is something which I have loved my entire life. They are nice and they look wonderful.

Our homemade blueberry jam simply uses sugar, lemon juice, and liquid pectin. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. It's so easy and fun to make your own jam.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade blueberry jam using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Blueberry Jam:
  1. Get 375 gr blueberry
  2. Take 3-4 tbsp sugar
  3. Get 1.5 tbsp honey
  4. Take 0.5 tbsp vanilla extract

I grew up in a household that had a large garden, and every summer we made memories by working together to. Spread this lip-smacking jam on toast or over warm baked goods in the chilly months, and you'll be reminded of long hot summer days full of sunshine and fresh fruit. Make the most of berry season by making this easy homemade blueberry jam. The prices start out higher when the berries first come out and over the course of the month, gradually come down.

Instructions to make Homemade Blueberry Jam:
  1. Prepare all ingredients. Oops! I forgot taking picture of the vanilla extract.
  2. Cook the sugar until it gets caramelised then add the blueberry into it.
  3. When the caramelised sugar and berry are well mixed, pour the honey into it. Add vanilla extract the stir slowly until it reaches the desired consistency. If you like thick, cook it longer with slow stir. I like it rather soft so I cook it for about 10 minutes. Don’t focus on the time, focus on the texture instead.

Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time. Finely grated lemon zest from one lemon ( I prefer organic lemons). Peach, blueberry and strawberry jams in glass jars. Berry cake bars with caramel almond topping. Homemade jam has to be one of my all time favorite things to make.

So that’s going to wrap it up with this exceptional food homemade blueberry jam recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!