Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something that I have loved my whole life.
In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Get 400 g Beef mince (or chicken or pork)
- Make ready 2 Tbsp Oil
- Take 2 Tbsp Garlic, minced
- Get 10 g Large Dried Chillies (mild), roughly pounded
- Make ready 2-4 Small Dried Chillies (hot), roughly pounded
- Get 1 Tbsp Oyster Sauce
- Prepare 1 Tbsp Thai Seasoning Sauce
- Prepare 1 Tbsp Fish Sasuce
- Make ready 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
- Get 1 tsp Light Soy Sauce
- Make ready 1 handful Basil or Thai Holy Basil
- Take Optional Fried Egg:
- Get 2 Eggs
- Prepare Oil for frying
- Take Spicy Fish Sauce (Nam Pla Prik)
- Get 3 Red Chillies, cut into thin slices
- Make ready 2 Tbsp Fish Sauce
This dish is often made with sweet basil in the west, although Krapow basil is the correct choice and is well worth searching out for an authentic taste. See more ideas about Asian recipes, Recipes, Food. Stir-fried fresh chilli garlic, onions, green beans and Thai basil. However, due to it's medicinal properties it gets more and more widely available.
Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
- Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
- Add basil leaves. Turn off heat. Stir to mix.
- In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
- When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
- Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.
It's possible to replace it with Thai sweet basil / purple basil but it's just not the real thing. The flower is in appearance closer to the European. chicken or vegetables dumpling fried and topped with spicy siam chili sauce. . and well served. The atmosphere is subdued and quiet, so conversation is possible and pleasant. Pad Thai, Tom kha gai, and appetizer platter were all good. Love their Pad Ka Prao - Thai basil.
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