Cinnamon Chaffles with Buttermilk Blueberry Syrup
Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I have loved my whole life. They’re fine and they look wonderful.

I tripled it and made it in a regular waffle maker.. servings) Epic Himalayan Pork Rinds, Lilly's Sugar Free Chocolate Chips, Natural Creamy Peanut Butter . They are so good, we usually don't need butter or syrup for them. In a large bowl, beat eggs.

To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Prepare Buttermilk Blueberry Syrup
  2. Take 1/2 cup brown sugar swerve
  3. Make ready 1/3 cup heavy cream plus 1 tablespoon lemon juice
  4. Get 1/2 cut salted butter
  5. Prepare 1 tsp baking soda
  6. Get 1 tsp vanilla
  7. Get 2 cups fresh blueberries
  8. Prepare Cinnamon Chaffles
  9. Take 1 egg
  10. Make ready 1/2 cup shredded mozzarella cheese
  11. Take 1/2 tsp vanilla
  12. Prepare 1/2 tsp cinnamon
  13. Get 1 tbsp powdered monkfruit blend

Remove from heat and stir in the vanilla and baking soda. It will foam up and then settle. Serve warm over your favorite breakfast foods. Homemade Syrup Tips - Cinnamon Roll Chaffles.

Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
  2. Pre heat waffle iron.
  3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

When I saw how much everyone loved my Keto Blueberry Chaffle and the Pizza Chaffle I knew I had to get back in the kitchen and come up with some more tasty goodness. I asked my kids what the next flavor chaffle should be since they are my taste testers and they all said something that tastes like a cinnamon roll. They love my cinnamon roll pancakes just as much as I do. In another bowl, whisk together the milk, eggs, and butter. Add the wet mixture to the dry and.

So that’s going to wrap this up with this exceptional food cinnamon chaffles with buttermilk blueberry syrup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!