Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, canned apples. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Canning apples is a great way to use up a bunch of apples after a trip to the orchard or farmers market. Preserve apples by canning them for pie filling, applesauce, or apple wedges as toppers for meat or breads. When you know how to can apples, you'll find there are virtually endless ways to enjoy them year-round.
Canned apples is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Canned apples is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook canned apples using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Canned apples:
- Make ready Apple
- Take Sugar
- Get Water
- Take Saffron
- Make ready Cardamom
Summer-ripened apples tend to be softer and won't hold up well to canning. Try making them with a light sugar syrup for a fresh-tasting treat. You can still use mushy canned apples to make puree or make a quick applesauce, but if you want crisp canned apple slices, choose your apples well. Of course, you can make fewer jars, or use pint jars instead.
Steps to make Canned apples:
- We mix everything and let it boil
You can maintain the apples by canning them for applesauce, apple pie filling, or apple slices to use as toppings for meat and bread. There are a variety of apples that you can choose when canning apples. However, you want to stick to crisp apple varieties, like Granny Smith, Fuji, Jonagold, Pink Lady, or Honeycrisp, rather than a mealy apple. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly.
So that is going to wrap it up for this special food canned apples recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
