Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brussel sprout salad with bacon and blue cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted brussels sprouts tossed with crunchy bacon pieces, sweet dried cranberries and creamy blue cheese crumbles for a decadent side dish your family will be fighting over! Brussels sprouts are quickly becoming my favorite vegetable. It would make the perfect no-cook Thanksgiving side dish!
Brussel Sprout Salad with Bacon and Blue Cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Brussel Sprout Salad with Bacon and Blue Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Make ready 6 tbs olive oil
- Get 2 tbs red wine vinegar
- Make ready 4 tsp maple syrup
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1/2 cup blue cheese crumbles
- Get 6 cups brussel sprouts-shredded
- Prepare 3 cups parsley chopped
- Make ready 1/2 cup dried cranberries
- Make ready 4 tbs minced red onion
- Get 5 strips bacon cooked and crumbled
BRUSSELS SPROUTS SALAD I saw the funniest meme this Saturday night, it was from Cinderella and it said "and at the stroke of midnight, Halloween will turn into Christmas." Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil. Scrape the pan to dissolve the brown bits in the water. Add the Brussels sprouts and vinegar.
Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
- In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
- Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
- Add the olive oil mixture to the brussel sprout and coat well.
Toss with bacon and Gorgonzola cheese crumbles to serve. Shaved raw Brussels sprouts are topped with crunbled blue cheese, dried cranberries, walnuts and a lemony dressing in this colorful and crunchy salad. Shredded Brussels Sprout Salad with Walnuts, Cranberries, and Blue Cheese I mean, this is not your typical salad, and to be honest, it is more of a side dish than a salad. This is a warm salad with all the fixins. There are caramelized brussels sprouts, apples, pecans, crispy bacon, blue cheese and the sweetest, savoriest caramel apple vinaigrette that can be kind of addicting.
So that’s going to wrap it up for this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
