Scallion cheese scones
Scallion cheese scones

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, scallion cheese scones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scallion cheese scones is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Scallion cheese scones is something which I’ve loved my entire life.

When most people think of scones, they think sweet: classic currant, cranberry-orange, offbeat chocolate chunk. But scones are just as delicious in savory versions, like this moist cheddar cheese and scallion version, perfect with your breakfast scrambled eggs. Scones are best eaten they day they are baked.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scallion cheese scones using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Scallion cheese scones:
  1. Prepare 125 g all-purpose flour
  2. Get 3 g baking powder
  3. Take 1/2 tsp salt
  4. Take 25 g sugar
  5. Prepare 20 g butter, cold
  6. Prepare 1 small egg
  7. Take 20 g milk
  8. Make ready 50 g scallions
  9. Make ready 2 cheddar cheese slices

Crisp on the outside and soft pillow tender inside, these are wonderful to munch on alongside a meal or on their own. I love baking scones because they are pastry with less amount of work compared to making pies. Combine the dry ingredients; flour, baking powder, and salt. Using a pastry blender, cut in the butter to coat the pieces with the flour.

Steps to make Scallion cheese scones:
  1. Chop the scallions and sliced cheese into small pieces.
  2. On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely.
  3. In a large bowl, sift flour, baking powder, salt, and sugar.
  4. Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge.
  5. In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour.
  6. Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump.
  7. Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour.
  8. Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm.

The mixture should look like coarse crumbs. Scones shouldn't be limited to dried cranberries, orange zest, and cinnamon. These have got crisp bacon, scallions, and cheddar cheese in them, and they ROCK. And if you want to take them to the next level, add some sauteed jalapeno peppers. These creamy, cheesy scones pair well with butter when they're fresh out of the oven.

So that is going to wrap it up with this special food scallion cheese scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!